Marina da Gama Restaurants

Situated in the heart of Muizenberg in an old Jewish Hotel, this family run restaurant offers high standards of cuisine and excellence. The varied menu serves delicious breakfasts, lunches and dinners. Enjoy a hearty famous breakfast burger or lunch, which caters for large appetites serving super-large burgers, served with garnish and chips, burgers are flame grilled to perfection. For fulfilling suppers, try Kosie's grilled chicken breast with a selection of mouth-watering vegetables followed by the temptress of deserts, caramel and banana pancakes topped with ice cream. With a cosmopolitan ambience heightened by interesting decorative features, Kosie’s Place makes for a well-served, remarkable setting serving unbeatable prices and mouth-watering dishes.

Housed in the old Muizenberg Post Office, IL Postino captures the attention with its welcoming ambience lit up by elegant décor and spacious seating. Much of the old character has been retained serving a different purpose, adding charm and attitude to this transformed eatery. From old counter tops to exposed wooden beam and large windows framing the views of the majestic mountains, IL Postino welcomes patrons with an elegant smile and dynamic menu that changes regularly according to what is available. This vibrant eatery houses a small menu displayed on blackboards and limited wine list with stylish, lightwood chairs and tables. The menu offers changeable daily selections such as roasted vegetable and brie salad with asparagus and parmesan for starters. For mains Portuguese sardines on bruschetta, with olives, bella rosa tomatoes and a scrumptious mustard aioli or the paella - made with an ambrosial stock and really high-quality fresh ingredients. The restaurant is also open for breakfast and lunch in setting the welcomes the palate to fresh, honest food.

Serving light meals, cakes, tarts and heavenly baked bread, Sostanza is the ideal place for families and friends looking for a relaxed and tasty experience. From the alluring aromas of freshly baked bread, pastries, croissants to savoury pies, quiches and all day Eggs Benedict for breakfast. Fine cappuccinos compliment the devilishly good cheese and chocolate cheesecake, enjoyed by most and especially the local housewives who gather at this culinary sanctuary to indulge and gossip. Sostanza is an unlicensed establishment, but you are welcome to bring your own, order some sublime food and soak up the old village bakery ambiance over breakfast or lunch.

Organic Alive delivers a come-as-your-are ambience greeted by friendly staff and eat as much as you like buffets. With delectable organic creations on display such as organic coconut curry and wild rice or organic salads, chutneys, nuts and variety of home-baked breads, this little piece of wholesome heaven serves simple foods designed to heal. The venue is simple and does not boast much in terms of scenery, but the impressive buffet for R40 is enough to entice the palate into staying while exploring the garnished market filled with organic delights.

Kitch Kombuis in Muizenberg Village is owned by local personality, passionate restauranteur and people person, Derek Harrison. Everything that Derek ploughs his efforts into seems to be infused with his personal brand of magic, from the deliciously different smoothie selection, through to the furniture he’s chosen to decorate his new restaurant with. Not only is Kitch Kombuis a coffee shop with a difference, everything inside is for sale, not excluding the very table you’re seated at. Taking its inspiration from European coffee stations, the coffee shop is located adjacent to the Muizenberg train station. With a counter full of healthy baked treats and delicious sarmies, Kitch Kombuis is designed as a meeting place, greeting place and ‘grab a bite before leaving on the train’ place. Great emphasis is placed on serving excellent coffee and providing light snacks, baked and made by members of the Muizenberg community. Young bakers and pastry chefs deliver fresh snacks daily, while Derek and his assistant whip up excellent coffee and more-ish smoothies. Enjoy a freshly baked selection of croissants, veg pies, quiches, wraps, gourmet sarmies and sweet pastries from breakfast through to lunch.

Satisfy your need for food and shopping in one fowl swoop when visiting The Bluebird Garage and Food Market. The vibrant setting housed in side a character-converted warehouse is a heartwarming neighbourhood hangout. Browse the aisles of vintage clothing, antiques and local crafts before feasting on freshly made delights and sinfully delicious baked goods. Open from 10am to 10pm on Fridays, The Bluebird Garage and Food Market is a must see venue in the heart of Muizenberg.

Located in the middle of Palmer Road in Muizenberg, Closer is a purely vegan restaurant and welcome addition to Muizenberg Village. Its fresh and artistic modern interiors speaks of their attitude towards their food, which uses only meat, egg, refined sugar and dairy free ingredients yet bursts with flavour. Cow’s milk is replaced with oat, soya and rice milk, making Closer’s smoothies all the more delectable. Daily specials are written on a chalkboard, enticing customers in with their organic ingredients and interesting flavour combinations.

Uninterrupted views and passion for coffee make this spot the place to be. The relaxed atmosphere and idyllic location remains popular with locals who soak up the surrounds and drink coffee, and WiFi. The blackboard menus boast a variety of dishes ranging from breakfast through to lunch, and daily specials. Try the Mexican Omelet or the Breakfast Panini Sandwich for a kick-start to the day or a Traditional Breakfast available in small and large portions. Light lunches can be enjoyed and include wraps with hearty fillings such as Thai Chicken, Moroccan Lamb and Mexican Vegetables. Daily specials such as Greek Salads or Fresh Fish, Bobotie and Fillet Medallions are available. If something a little lighter suits your fancy then try freshly baked breads or goods baked daily.

Celebrate the African heritage and discover the spirit of Africa with the tastes of real authentic African food. Dijo Restaurant offers and experience only extended through the hands of an African home. With authentic décor, art and music, patrons can celebrate and share the love of food in a setting that embodies the spirituality and creativity commonly found in an African home. Enjoy the most amazing traditional South African food, wholesome and simply delicious with no dictates or formalities. Savour real home-made pot bread with beef stew or mutton curry with pap and sweet potatoes before embarking on the velvety textures of chocolate pudding smothered in fresh cream. Dijo Restaurant is about keeping it simple and celebrating being African in a space where all South Africans can celebrate their African heritage. Unpretentious and homely, here you can find yourself and discover your true African spirit.

Exuding a traditional North Indian atmosphere, Enigma Bombay on the Beach is big on flavour and authenticity while retaining a casual feel that simplifies the experience of enjoying a fantastic curry in an Indian restaurant. Cheap and cheerful, you can expect generous portions of butter chicken and fragrant Bombay aloo best served with a warm, chewy, buttery naan with which to mop it all up. Low on décor and fancy extras, Enigma Bombay on the Beach ensures they make up for it on flavour and authenticity.

Located in Muizenberg, along Beach Road, Bombay Chilli boasts delicious fragrant and spicy Indian dishes made with quality ingredients and the freshest naan bread with which to mop up the juices. Starters delight with chilli bite sand samoosas and an impressive selection of vegetarian offerings like potato Bombay aloo and spinach-studded palak paneer. Try the delicious coriander and coconut milk-laced kadal chicken with a good bottle of wine (bring your own). Open for lunch and dinner only, Bombay Chilli is your friendly, laid back Indian bistro in the heart of Muizenberg.

A reminder of Muizenberg's glamourous history, Knead brings an air of sophistication to the popular beachfront surf spot. Modern yet classical interiors and crystal chandeliers provide a glamorous setting for breakfast and lunch, with long windows providing endless views of the beach. Knead have created a stylish menu to match the atmosphere, consisting of designer breakfasts such as French toast with berries and cream, through to breakfasts pizzas. Coffees are always good and their white hot chocolate is a must on colder days. Pastries and artisanal breads feature strongly on their breakfast and lunch menu, along with favourites such as gourmet burgers and delectable pizzas.

Found down a side street of Muizenberg, facing the sea, the Empire Cafe takes its name from an historical site in Muizenberg. Beloved by locals due to its down-to-earth atmosphere and reliably good food, the Empire Cafe delivers unfussy gourmet lunches and hearty breakfasts accompanied by great coffee. Breakfast options range from pastries to hearty English and lunch starts with simple options like burgers and chips to more sophisticated choices like lamb rump steak with spinach.

Perfectly situated opposite the Blue Route Mall in Tokai, Italian Kitchen Trattoria Café offers rustic dining with minimalist décor. Warmed by rich wooden tables and contrasting walls with rustic exposed beams, this Italian kitchen exudes a homely and welcoming atmosphere. Known for their Wild Porcini Mushroom Risotto and warming fusion of slow roasted pork neck and lamb shank their secret lies in the slow lingering process of cooking delectable cuts of meat in the open wood oven. Emphasising taste and quality, slow roasted dishes are savoured falling off the bone with a medium weight spicy Shiraz to compliment the aromatic notes of sweetness. Daily specials grace the blackboards with a large variety of irresistible wines perfectly partnered to compliment the warming flavours and aroma. With excellent service and value for money, Italian Kitchen Trattoria Cafe offers relaxed dining with culinary genius Garth known for his amazing sense of taste.

A popular breakfast haunt with sweeping views, Klipkantien serves up great cocktails and simple mouth-watering delights with lovely harbour views and seas. Serving some of the best tapas around including freshly caught, seared and served Tuna straight from the sea, this small intimate eatery boasts breathtaking views in a simple setting popular with locals. From hearty breakfasts, delectable tapas and simple sandwiches, salads and pastas to cool cocktails and wines, Klipkantien provides the ideal place to relax and enjoy the cool ocean breeze while sampling finger-licking delights under the shade of the trees.

Located off Main Road, this blushing restaurant transports the palate to sunny Naples where good food and welcoming smiles embrace the day soothed by the music of Italian voices. Trattoria Antonia offers a relaxed dining experience, typical of Italian hospitality and authentic cuisine using only the freshest ingredients with key ingredients imported straight from Italy. Begin your journey with a home-made bruschetta, toasted and topped with chopped tomatoes soaked in olive oil, garlic and basil before lingering over to the Costolette d'Angellom (grilled lamb cutlets with white wine and rosemary). Unbutton your trousers to tuck into the most delectable Torta Luigi (layers of sponge cake soaked in a cocktail of liqueurs, filled with home-made custard and topped with home-made chocolate mousse). Discover the appetizing touch of Naples and welcoming smiles when you experience Trattoria Antonia – where the art of living becomes part of the family.

Authentic Italian ambiance sets the mood with red and white gingham cloths, candles in Chianti bottle and upbeat Italian pop music. The menu features Italian and local wines alongside traditional fare and ambiance. For starters try the melanzane followed by a hearty portion of Luigi’s angel hair pasta with smoked salmon, tomato, onion and chilli. Gnocchi is served with creamy Gorgonzola and remains popular, as do pizzas with simple toppings and crispy bases. Round off your meal

"I'd like to be, under the sea in an Octopus' Garden with you" Wacky, eclectic, vibrant, sexy and funky, stepping into the Octopus Garden Restaurant feels like entering into a shimmering Aladdin’s cave. Think Alice in Wonderland, think Under the sea, think a mad collection of knick knacks filling a brightly painted and fairy lit intimate little living room complete with wooden floors and a piano, that's The Octopus' Garden in St. James (between Muizenberg and Kalk Bay). Inspired by the Beatles song, this historic old post office building has been transformed through much love into a cosy, happy and romantic venue for breakfasts, lunches and dinners. Situated right next to the St. James train station and with a super view of the whales, waves, the St. James swimming pool and the brightly painted original 'bathing huts', this gem of a venue invites customers to laze around tables or in a hammock in the shaded garden (dogs and toddlers very welcome), in amongst the restaurant's organic herb garden.

Tarragon exudes a stylish tone and Zen ambiance evident in the interior and cuisine. Sample culinary flavours from Italy and Asia including mouthfuls of succulent sushi from the bustling sushi bar. For starters try the beef tartare, prawn and avocado cocktail, drenched with pink club sauce, or the home-style prego roll. Main course stars include a sesame-crusted tuna niçoise salad and the popular Pekingstyle duck with spring onion pancakes. The wine list remains elegant and easy drinking, well suited for the light and tasty dishes served at Tarragon.

Suspect the usual Italian delights and quality ingredients at this buzzing trattoria. From families to trendy singles, Sorrento’s clientele appreciate good quality food and their mouthwatering pizzas, which have become a household name. Try the parma ham, rocket and avocado Domenique or, if you’re in a spicy frame of mind, the chorizo, garlic and chilli-studded Catonia. The extensive kiddies are provides ample activity for children, giving parents a much needed break for some Italian indulgence.