Nelspruit Restaurants

This hidden gem secures wholesome delights such as wraps, baguettes and delicious tortilla’s alongside scrumptious vegetarian linguine with brinjal sauce and sundried tomato pesto. Enjoy fine wines on display alongside a delicious lunch dining alfresco under a shady tree followed by a decadent bake cake.

The seasonal menu changes daily prompt by a great selection of bin ends, Sherries and grappas. Faded tapestries, ambient lighting and roaring fires welcome diners to an authentic dining experience brimming with English charm. Try a selection of meals such as the Thai green quail and egg noodle soup, baby beetroot Carpaccio with cream cheese and rocket or wild-mushroom risotto for starters. Mains offers succulent Rock cod fillet with buttered peas and chili pesto, or beef medallions with oxtail ravioli. Vegetarian delights such as oven-baked mushrooms simmered in white wine, smothered in cheese and grilled to perfection with a tapenade dressing tantalize the palate including meaty dishes such as herb-scented rack of lamb. Round off the meal with moist chocolate bread and butter pudding or a decadent hot sticky pudding.

The open flowing spaces invite the seamlessly decorated ambiance into the dining experience inspired by international good honest food. Striking locally made chandeliers boasting over 6000 beads welcomes diners into this gem of creativity as seasonal and varied dishes grace the palate over relaxed breakfast and lunches.

Dine within the cosy interior or a intimate dining experience or enjoy café style ambiance on the sunny veranda wrapped in potted olive and orange trees. Ambiance music compliments the menu flowing with Moroccan and Mediterranean dishes including the likes of sushi and Chinese dishes alongside a chilled bottle of wine. The Fez Restaurant offers lunch and dinner in relaxed surrounds, the perfect place for sharing platters and a good bottle of wine.

Fill your basket at this well stocked deli with home made jams and preserves, cheeses, cold meats, trout, imported Italian products, pastas and wines. Open daily Monday to Saturday from 8am to 5pm and Sundays from 9am till 5pm.

For exquisite comfort food in warm and welcoming surroundings and friendly, attentive service, Salt Restaurant is the place to be. This multi-level, spacious, open-plan restaurant with contemporary and understated decor is a superb way to spend some time dining in comfort. A wood-burning fireplace adds to the homely ambience as does the open kitchen, where tantalising smells entice the diners. Creative and mouth-watering offerings, made with the freshest ingredients and served with a warm smile make Salt Restaurant the place to go for a truly relaxed and comfortable dining experience.

Linger on the balmy summer veranda drenched by the summer sun overlooking the green savouring excellent selections of continental and Mediterranean dishes. The a la Carte menu entices with unforgettable cuisine and the finest South African and International wines from the stocked cellar. This home away from home dining experience invites peacefulness and serenity touched by personal service and the added indulgence of dining in the private wine cellar sampling decadent fondue and raclette.

Housed in an original colonial farmstead boasting sweeping views over the lowveld and valley, diners enjoy gourmet cuisine in an atmosphere that compliments fine dining. Romantic dinners are further enhanced by this candlelit restaurant and official Chaine des Rotisseurs blazon.

Situated on the shores of De Goma Lake, this tranquil retreat oozes romance and fine dining; a delightful assortment of culinary masterpieces suited for all palates. Dining at Feathers is a home away from home experience, welcomed by its charm and hospitality, with a fusion of international flavours blended effortlessly with a touch of South African flare. Ideal for breakfast, lunch or dinner, Feathers Restaurant makes for a memorable dining experience in the Hulala Lakeside Lodge, Mpumalanga.

Nestled inside a lovely manor house complimented by views of litchi plantations, Blue Mountain Lodge enjoys easy on the palate dishes layered with tasteful and exciting combinations. The menu boasts Continental classics for breakfast, lunch or dinner paired with an impressive wine list and stocked cellar. Try spiced prawn kebabs served on green asparagus with a cocktail tomato emulsion, or brinjal and halloumi cheese wrapped in spring-roll pastry. Try a guava sorbet before indulging in the gourmet selection of mains. Blue Mountain Lodge favors a gracious and professional dining experience that makes this elegant occasion one to remember.

Enjoy dining on the deck overlooking the garden and farmlands or inside warmed by the welcoming décor. Once monthly you can join us for our famous “Pudding Club” which is held every first Friday of the month where you can come and indulge your sweet tooth with a selection of 6 desserts after having a delicious main course. The a la Carte menu offers a variety of delicious meals suited for any occasion dining with a well appointed wine list paired to compliment each meal.

Exuding a unique environment diners indulge in the famous potjies served in cast iron pots laden with seafood, beef, curry and oxtail choices. Smokey’s pancakes cater for those with a lighter palate and boast fluffy pancakes served with side salads and choice of fillings. The spare ribs are renowned for being the largest around, marinated and basted to perfection and if seafood sets the mood, try the paella pans layered with a variety of seafood and prawns served with spicy rice. The Smokey Train offers relaxed fine dining and abundance of dishes suited to satisfy the most discerning palate.

Flanked by majestic views across the escarpment and lowveld nestled in mountainous countryside, diners enjoy the extensive a la Carte menu brimming with freshly prepared produce. Start the day with a hearty breakfast on the pool deck or dinner in the welcoming restaurant offering an array of choice from the set menu, buffets and themed dinner nights. Mysty Mountain Lodge transports the senses away from the hustle and bustle of daily life into tranquillity and deliciousness on a plate.

The Woodsman on Main Street, Sabie boasts panoramic views perched atop a mountainside. Serving breakfast and light meals through out the day, diners soak up local, Greek and Cypriot flavours, faithfully created to authentic recipes. The menu offers a wide variety of dishes starting with scrumptious breakfasts such as continental with muffins, honey, and maple syrup or jam and light meals. Hearty servings of dishes are available infused with Greek flare. Try traditional rump or fillet steak and ribs, arni kleftiko (lamb on the bone, seasoned with herbs), the Woodsman platter, grilled kingklip and kalamarakia (grilled calamari with lemon, herbs and spices served with Greek rice and vegetables). Local trout is served fresh and smoked and Ostrich fillet and venison dishes offer alternate tastes. Starters range from sikotakia (chicken livers with origanum and fresh lemon juice) and spanakopita (spinach wrapped in phylo pastry). The dessert menu is a must with heavenly baklava, halva ice cream and Greek kisses. The Woodsman offers fantastic Greek dishes with a hint of local flare in relaxed surroundings, perfect for any occasion.

Situated in the lush surrounds of Sabie, flanked by unspoilt forests, mountain streams and waterfalls, Lone Creek River Lodge beacons sumptuous dining affairs amidst the warmth, peace and tranquility of Mpumalanga. Enjoy decadent breakfasts, scrumptious lunches and romantic dinners or celebrate life with that special someone dining in secluded privacy. The wine cellar caters for those with intimate tastes who enjoy selections of fine South African wine to compliment the occasion. Enjoy the beauty of Sabie and celebrate life through palate at Lone Creek River Lodge in Mpumalanga.

Serving hearty dishes with style and passion, brimming with personal touch in every dish - food that looks good and tastes amazing. Scrumptious steaks, homemade pastas, fresh salads, seafood, specialties and desserts, not to mention delicious cocktails. Enjoy your 1 On Main Experience!

Tapas, pizza, wining and dining, Windmill Wine Shop attracts with roaring winter fires, handmade tables and cheerful coloured interior that exudes charm. Enjoy delightful meals and rare, red and local wines from the temperature controlled cellar or pop in and grab some delicious goodies from the deli. Pick goodies such as cheeses, cold meats, olives, marinated mushrooms, chicken liver pâté, pickled fish, smoked trout and home-baked farm breads, all piled onto rustic wooden boards and served alfresco on the deck. For the serious sweet tooth, indulge in sinfully moist chocolate brownies or traditional malva pudding.

Renowned for superbly creative cuisine and fantastic wines, Old Joe’s Kaia is a stunning place to dine. Diners can choose whether they enjoy their meals inside, in the cosy lounge area or outside on the balcony at the tops of the trees with spectacular views of the mountain and lush gardens. A truly memorable dining experience in spectacular surroundings awaits you at Old Joe’s Kaia.

For delicious continental cuisine and impeccable hospitality, The Ant and Elephant is the place to be. A superb menu is on offer at this homely, country restaurant. Popular options include the surf ‘ n’ turf, the slow roasted lamb shank and the pork fillet. The wine list is modest but proffers some popular South African bottles. The decor encompasses the warm feel of a country establishment and the staff are friendly and welcoming to match. A great place for the whole family, The Ant and Elephant is well worth a visit

Starters of prawn, mango and sunflower seed salad, deli platters of homemade pesto, tapenades and marinated artichokes followed by lamb cutlets with rosemary potatoes, crocodile curry and rump with parmesan mash and green peppercorns sauce will only be complemented by a pavlova with Chantilly cream, confetti of fruit and vanilla syrup, and irresistible milktart, or a cheese platter that will do any fire place, loving couple and good bottle of red proud. Wines have been carefully selected, tasted, and some more, having gone with a few old faithfuls like the Rubicon, Rupert & Rothschild, Haute Cabriere and L’Ormarins, to a couple of new slightly frisky recruits like the Cape point Sauvignon Blanc and the Groote Post “Old Mans blend”. For the more adventurous a Gosset Grande Réserve in true French tradition is also available. Décor and table arrangements are rather special, with direct access to the largest rose supplier of the Lowveld market