The Red Herring Restaurant

About The Red Herring Restaurant

With rustic charm and roaring winter fires, The Red Herring serves fine country cuisine with a South African twist in a relaxed casual setting. With freshly baked pizzas straight from the wood-fired oven and cooling cocktails bidding farewell to the lingering sun, Red Herring caters for the most discerning palates with fresh seasonal produce and intimate surroundings.

Popular with locals and visitors alike, dining on deck offers lighter meals with beautiful forest canopies below and mountainside surrounds. For more sophisticated dining, enjoy the intimate setting of the downstairs restaurant.

Red Herring boasts a reputation awarded by the Diners Club Platinum Wine List through experimenting and creating mouth-watering recipes. Enjoy delectable creations such as Pressed Tomato and Salmon Terrine - marinated tomato and red pepper terrine, topped with avocado and smoked salmon, dressed with a freshly made basil mayonnaise and a Lamb Duo - rack and loin with fondant potatoes, confit tomatoes and a pea and mint puree.

With a downstairs restaurant and garden pergola, The Red Herring is the perfect place to enjoy a festive meal with family and friends.