Vagaar Indian Cuisine

About Vagaar Indian Cuisine

The interior welcomes with old-fashioned furniture and walls adorned with pictures and mirrors.

The covered terrace is ideal for relaxing alfresco taking in the views of the delightful walled garden abundant with lush vegetation.

For starters try the Rosette - spinach and mozzarella filled pasta in a creamy sauce) or the Carpaccio in an array of choices such as beef, duck, salmon, baby marrow and smoked beef.

Delicious pizzas and gourmet pizzas are on offer including pasta such as spaghetti, tagliatelle, linguine and penne and the traditional gnocci.

Specialty dishes tempt with the Trota Della Casa - deboned trout baked in the pizza oven, or the Anetra di Paolo - duck breast flambéed in port and cognac.

Villa Paolo is a romantic and intimate dining experience, with an excellent menu brimming with traditional favourites.