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About Le Fournil de Plett Bakery and Café

Le Fournil de Plett is a French bakery in Plettenberg Bay serving breakfast, lunch and 'Truth' coffee. They have specialized in handmade artisan bread using stone ground organic flour.

Bread nowadays has a serious lack of crust but at Le Fournil de Plett you can feel, smell and taste the bread with crust. The French pastries are made using pure butter, Belgian chocolate and organic flour. Wherever possible our ingredients are free range, such as eggs and chicken, and organic, such as salad ingredients, beef and flour.

This is heaven. A peaceful and quite courtyard with fresh handmade artisan bread. There is no hotel breakfast that can compete with the slices of the bread from Le Fournil de Plett Bakery and Café.

Freshness is the key to the business. We recommend lunch and breakfast at the shady courtyard on a summer's day or a table by the cosy fire with a bowl of homemade soup if its cold. Jane and Florence look forward to welcoming you.

Directions to Le Fournil de Plett Bakery and Café

From Port Elizabeth, turn left at the Engen Garage from the N2, going into Plettenberg Bay Central. Le Fournil is in the Lookout Centre on the Main Street, opposite ABSA Bank. Walk up the alley next to the Surf Shop.
Telephone:
044 533 1390
Cuisine:
French
Cuisine Other:
Breakfast
Meals:
Breakfast, Brunch, Lunch
Ambience:
Family, Relaxed, Traditional
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Le Fournil de Plett Bakery and Café Map

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Le Fournil de Plett Bakery and Café is 1km from the centre of Plettenberg Bay , the nearest airport 110.2km (George Airport).
*Distances are shown as the crow flies and not necessarily the actual travelling

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