Salsa

About Salsa

Enjoy a feast for the senses with a special take on traditional dishes soothed by the sultry sounds of Jazz.

The casual and chic setting sets the tone for euro fusion dining, where European influences embrace modern flair, great service and mouth-watering food.

The menu wets the appetite with choices such as the Steak Tartare - fillet with egg, onion, garlic, anchovies, parsley, capers and cognac for starters, followed by either Olive Fillet - stuffed with capers, olives, basil pesto and mushrooms, roasted and served with roasted tomato, veggies and potatoes or Rosemary Chicken - de-boned thighs grilled with rosemary and served with roasted veggies and potatoes.

For a more authentic dish, try the Paella - traditional Spanish seafood rice with mussels, chourico, calamari, peppers, baby tomatoes and peas concluded by a
Pavlova Berries and Cream.

Salsa invites diners to soak up the Latino spirit alongside delicious food and good wine for a Euro fusion dining experience.