Bel Punto

About Bel Punto

Run by an Italian family who know what they are doing when it comes to superb Mediterranean cuisine, Bel Punto dishes make use of only the freshest ingredients and incorporate all the flavours of Italy.

Specialising in seafood, steaks, poultry and Italian flair, Bel Punto evokes the pleasure of relaxed dining bursting with textures and flavours.

For starters try the Calamari Ripieni - calamari tubes stuffed with spinach and ricotta cheese, smothered with Italian tomato, chilli and mozzarella, baked in the wood fire oven.

Explore mains of Anatra alla Griglia (When available) - seared duck breast marinated in orange, lemon and sherry and honey before indulging in Ciliege – a cherry flambé bursting with cherries flamed in brandy and served with vanilla ice cream.

Visit Bel Punto for a heavenly experience lingering the day away with great food and stunning views.